Recipe courtesy of The Vermont Maple Promotion Board

Maple Butternut Fudge

Name: Maple Butternut Fudge
Ingredients: 3 cups fancy or medium amber Vermont maple syrup; 1/2 cup chopped walnuts

3 cups fancy or medium amber Vermont maple syrup

1/2 cup chopped walnuts

Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.

Recipe adapted from The Official Vermont Maple Cookbook

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