Recipe courtesy of The Vermont Maple Promotion Board
Save Recipe Print
Level:
Easy

Ingredients

Directions

Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Chipotle Fudge

Recipe courtesy of Ree Drummond

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Caramelized Butternut Squash

Recipe courtesy of Ina Garten

Roasted Butternut Squash Soup

Recipe courtesy of Michael Chiarello

Chocolate Coconut Fudge Candy Cake

Recipe courtesy of Food Network Kitchen

Butternut Squash Soup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword