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Maple Butternut Fudge
Recipe courtesy of The Vermont Maple Promotion Board
Recipe courtesy of The Vermont Maple Promotion Board
Watch how to make this recipe.

Maple Butternut Fudge

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  • Level: Easy
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  • Level: Easy

Ingredients

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Directions

  1. Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.

Recipe adapted from The Official Vermont Maple Cookbook

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