Recipe courtesy of The Vermont Maple Promotion Board

Maple Butternut Fudge

  • Level: Easy
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3 cups fancy or medium amber Vermont maple syrup

1/2 cup chopped walnuts


  1. Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.
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Maple Butternut Fudge