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Recipe courtesy of The Vermont Maple Promotion Board
Recipe courtesy of The Vermont Maple Promotion Board
Watch how to make this recipe.
Maple Butternut Fudge
- Level: Easy
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- Level: Easy
Ingredients
Directions
- Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.
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