Maple Butternut Fudge
Recipe courtesy of
The Vermont Maple Promotion Board
Show:
Cooking Live
Episode:
Basics of Maple Syrup
- Total:
- 30 min
- Prep:
- 30 min
- Level:
- Easy
Ingredients
Directions
Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.
Adapted from The Offical Vermont Maple Cookbook
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