Recipe courtesy of The Vermont Maple Promotion Board
Maple Butternut Fudge
- Level: Easy
- Total: 30 min
- Prep: 30 min
Ingredients
3 cups fancy or medium amber Vermont maple syrup
1/2 cup chopped walnuts
Directions
- Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.
