Recipe courtesy of The Vermont Maple Promotion Board
Show: Cooking Live
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Total:
30 min
Prep:
30 min
Level:
Easy

Ingredients

Directions

Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.

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Recipe courtesy of The Vermont Maple Promotion Board

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