Season 93, Episode 1

Basics of Maple Syrup

Shareing the history of maple syrup, Sara shows you delicious and elegant ways to cook with this all-American product. Maple Butternut Fudge; Cedar Planked Salmon with Maple Glaze; Frisee Salad with Goat Cheese, Maple Vinaigrette, and Candied Walnuts
See Tune-In Times

Recipes From This Episode

Maple Butternut Fudge

Frisee Salad with Goat Cheese, Maple Vinaigrette and Candied Walnuts

Previous Episode

Easter Dinner

Next Episode

Sara's Surprise Adventure


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories