Recipe courtesy of Elizabeth Alston
Episode: Labor of Love
Save Recipe Print
6 hr 25 min
25 min
6 hr



Line an 8- inch square pan with foil and grease foil. Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 minutes. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over the top. Refrigerate 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Chocolate-Mint Brownie Cookies

Recipe courtesy of Crisco

Crispy Chocolate-Mint Cookies

Recipe courtesy of Valerie Bertinelli

Sugar Cookie-Chocolate Crunch Fudge

Chocolate Mint Sandwich Cookies

Recipe courtesy of Samantha Seneviratne

Peppermint Crunch Cookies

Toffee Crunch Cookies

Recipe courtesy of Jeannie Eddy

Chocolate Fudge Cookies

Recipe courtesy of Nick Malgieri

Dave's Christmas Crunch Cookies

Recipe courtesy of Dave Wilkie

Oatmeal Hazelnut Crunch Cookies

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories