Recipe courtesy of Elizabeth Alston
Episode: Labor of Love
Save Recipe Print
Total:
6 hr 25 min
Prep:
25 min
Cook:
6 hr

Ingredients

Directions

Line an 8- inch square pan with foil and grease foil. Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 minutes. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over the top. Refrigerate 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Chipotle Fudge

Recipe courtesy of Ree Drummond

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Chocolate Coconut Fudge Candy Cake

Recipe courtesy of Food Network Kitchen

Sugar Cookies

Recipe courtesy of Alton Brown

Shortbread Cookies

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Brownie Cookies

Recipe courtesy of Ree Drummond

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories