Creamy Tomato and Pepper Dip

Name: Creamy Tomato and Pepper Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6
Ingredients: 1/4 cup mayonnaise; 1/4 cup packed fresh tarragon leaves; 2 small, ripe tomatoes, stemmed and roughly chopped; 1 small red bell pepper, stemmed, seeded and roughly chopped; 1 garlic clove; Kosher salt; Assorted cut up vegetables, for serving

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6

This thick and rich dip is the perfect centerpiece for your next crudite platter.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6

Ingredients

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1/4 cup mayonnaise

1/4 cup packed fresh tarragon leaves

2 small, ripe tomatoes, stemmed and roughly chopped

1 small red bell pepper, stemmed, seeded and roughly chopped

1 garlic clove

Kosher salt

Assorted cut up vegetables, for serving

Directions

Put the mayonnaise, tarragon, tomatoes, pepper, garlic and 1/2 teaspoon of salt in a blender or food processor and blend or pulse until creamy and smooth. Serve with assorted vegetables for dipping. The dip will keep in the refrigerator in an airtight container for up to 3 days.

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