Recipe courtesy of Food Network Kitchen

Creamy Tomato and Pepper Dip

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This thick and rich dip is the perfect centerpiece for your next crudite platter.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6
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  1. Put the mayonnaise, tarragon, tomatoes, pepper, garlic and 1/2 teaspoon of salt in a blender or food processor and blend or pulse until creamy and smooth. Serve with assorted vegetables for dipping. The dip will keep in the refrigerator in an airtight container for up to 3 days.

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