Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Tomato and Pepper Jack Grits
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 4 servings
Grits aren’t just for breakfast—they can be a savory side dish that turns any meal into comfort food. The addition of canned tomato sauce adds a rich depth of flavor, while the pepper Jack brings a mild kick and creaminess. Thanks to quick-cooking grits, this dish comes together in no time, making it a convenient choice for busy weeknights. Finished with fresh chives and a sprinkle of extra cheese, these grits are a flavorful, easy-to-make dish that pairs perfectly with chicken, pork or shrimp.
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Directions
- Bring 2 1/2 cups water, 1/2 cup canned tomato sauce and 1/2 teaspoon kosher salt to a simmer in a saucepan. Stir in 3/4 cup quick-cooking grits. Cook, stirring, until thickened, 5 minutes. Remove from the heat, then stir in 1/2 cup shredded pepper Jack, 1 tablespoon butter and 3 tablespoons chopped chives. Season with salt and pepper. Top with 1 chopped plum tomato and more chives and cheese.
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