Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Cheesy Pepper Grits
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- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 370
- Total Fat
- 21 g
- Saturated Fat
- 13 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 13 g
- Cholesterol
- 58 mg
- Sodium
- 449 mg
These creamy grits hit the jackpot with a whole heap of pepper jack cheese.
- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 370
- Total Fat
- 21 g
- Saturated Fat
- 13 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 13 g
- Cholesterol
- 58 mg
- Sodium
- 449 mg
Ingredients
Directions
- Bring the milk, 1 1/2 teaspoons salt and 4 cups water to a boil in a medium saucepot. While whisking, slowly pour in the grits and then lower the heat to maintain a simmer. Cover and cook, stirring occasionally, until thickened, about 30 minutes.
- Stir in the cheese and butter until they both melt. Season with additional salt and pepper.
