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Recipe courtesy of Food Network Kitchen

Show: How to Boil Water

Episode: Hot n' Spicy

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Total:: 1 hr
Prep:: 5 min
Cook:: 55 min

Yield:: 4 servings

Level:: Easy

Ingredients

5 cups water
1 cup coarse-ground cornmeal
1 ear fresh corn, kernels removed
1 jalapeno, seeded and minced
3/4 cup shredded Monterey Jack
2 tablespoons butter
1 teaspoon kosher salt

Directions

Preheat the oven to 375 degrees F.

Whisk cornmeal into water, and cook until thickened, about 5 minutes. Add corn, pepper, cheese, butter, and salt. Butter a 7 by 7-inch flameproof baking dish. Pour polenta into baking dish and bake 45 minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.

My Private Notes

Name: Baked Polenta or Grits
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Ingredients: 5 cups water; 1 cup coarse-ground cornmeal; 1 ear fresh corn, kernels removed; 1 jalapeno, seeded and minced; 3/4 cup shredded Monterey Jack; 2 tablespoons butter; 1 teaspoon kosher salt