Recipe courtesy of Food Network Kitchen
Episode: Hot n' Spicy
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Total:
1 hr
Prep:
5 min
Cook:
55 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Whisk cornmeal into water, and cook until thickened, about 5 minutes. Add corn, pepper, cheese, butter, and salt. Butter a 7 by 7-inch flameproof baking dish. Pour polenta into baking dish and bake 45 minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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