Cheesy Skillet Grits

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Share This Recipe

Directions

  1. Bring 2 cups each milk and water to a simmer in a medium ovenproof skillet; whisk in 1 cup quick-cooking grits, 1 teaspoon kosher salt and a few grinds of pepper. Simmer over medium-low heat, whisking occasionally, until tender, 7 to 10 minutes. Remove from the heat; stir in 1 tablespoon butter and 3/4 cup shredded cheddar cheese until melted. Top with 3/4 cup more cheese; broil until bubbling, 2 to 3 minutes.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages