Cheesy Creole Grits

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  • Level: Easy
  • Total: 9 min
  • Prep: 2 min
  • Cook: 7 min
  • Yield: 6 servings
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3 cups water

1 cup milk

1 tablespoon Creole seasoning

1 teaspoon salt

1 cup quick cooking grits

2 tablespoons butter

1 cup shredded Cheddar


  1. In a large saucepot combine 3 cups of water, milk, Creole seasoning and salt. Bring to a boil.
  2. Whisking, add grits in a slow steady stream. Reduce heat to medium-low and cover, stirring occasionally until thickened, about 5 to 7 minutes.
  3. Remove from the heat and stir in butter and cheese. Top with Andouille Sausage Creole, if desired.