Creamy Cheddar Grits

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Active: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

2 teaspoons kosher salt

1 cup fine quick-cooking grits (not instant)

1 1/4 cups half-and-half

2 tablespoons unsalted butter

1 1/2 cups grated aged sharp Cheddar cheese (4 ounces)

1/2 cup chopped scallions, white and green parts (4 scallions)

1/2 teaspoon freshly ground black pepper

Grated Cheddar and chopped scallions, for garnish

Directions

  1. Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
  2. Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.

Shrimp and Grits

Cheese Grits

Shrimp and Grits

Three-Ingredient Brownies

Beef and Cheddar Casserole

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes

Macaroni and Cheddar Cheese