Recipe courtesy of Kathy Cary
and
Drew Nieporent
Recipe courtesy of Kathy Cary
and
Drew Nieporent
Watch how to make this recipe.
Kentucky Derby Creamy Cheddar Grits Souffle
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- Level: Easy
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 231
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 8 g
- Cholesterol
- 93 mg
- Sodium
- 300 mg
- Level: Easy
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 231
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 8 g
- Cholesterol
- 93 mg
- Sodium
- 300 mg
Ingredients
Directions
- Preheat oven to 375 degrees.
- Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the cheese around the sides and bottom of the dish.
- Cook the grits in the milk with the salt until done. Add the pepper, cayenne, butter, cheese, and egg yolks to the grits. Stir well and let cool.
- Whip the egg whites until stiff and carefully fold into the grits mixture. Pour into the prepared souffle dish and bake for 20 to 30 minutes.
