Recipe courtesy of Mission

Roasted Red Pepper Dip

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  • Total: 6 min
  • Prep: 3 min
  • Cook: 3 min
  • Yield: 4 Servings
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1 cup Roasted red bell peppers, drained (no need to chop)

¼ cup Mayonnaise, low fat

1½ tsp. Lime juice

1½ tsp. Taco seasoning


  1. 1.Place all ingredients in a food processor and blend until smooth. It is okay to leave the dip a little chunky versus totally smooth (per your preference). 2.Serve cold with Mission® chips.