Recipe courtesy of Mission

Mango Tango Dip

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 Servings
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Mission® Extra Thin Chips

1 cup canned Black Beans, drained

½ cup jarred Mangoes, chopped small

2 tablespoons Mango juice from jar

2 tablespoons Red Onion, finely chopped

2 teaspoons Ground Cumin

1 tablespoon Fresh Cilantro, chopped

2 teaspoons Lime Juice


  1. 1.Mash black beans, to a smaller size/paste, with a potato masher or use tines of a fork. 2.Add mangoes, mango juice, onion, cumin, cilantro and lime juice; combine evenly. 3.Serve cold with Mission® chips.