Mango Tango Dip

Name: Mango Tango Dip
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 Servings
Ingredients: Mission® Extra Thin Chips; 1 cup canned Black Beans, drained; ½ cup jarred Mangoes, chopped small; 2 tablespoons Mango juice from jar; 2 tablespoons Red Onion, finely chopped; 2 teaspoons Ground Cumin; 1 tablespoon Fresh Cilantro, chopped; 2 teaspoons Lime Juice

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Total: 5 min

Prep: 5 min

Yield: 2 Servings

Total: 5 min

Prep: 5 min

Yield: 2 Servings

Ingredients

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Mission® Extra Thin Chips

1 cup canned Black Beans, drained

½ cup jarred Mangoes, chopped small

2 tablespoons Mango juice from jar

2 tablespoons Red Onion, finely chopped

2 teaspoons Ground Cumin

1 tablespoon Fresh Cilantro, chopped

2 teaspoons Lime Juice

Directions

1.Mash black beans, to a smaller size/paste, with a potato masher or use tines of a fork. 2.Add mangoes, mango juice, onion, cumin, cilantro and lime juice; combine evenly. 3.Serve cold with Mission® chips.

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