8 each Mission® Small/Fajita Super Soft Flour Tortillas
1 lb. Medium size shrimp, peeled and deveined
1 tsp. Salt
¼ tsp. Ground black pepper
¼ tsp. Crushed red pepper flakes
2 tbsp. Lime juice, fresh
1 tbsp. Olive oil
½ cup Mango, fresh, diced
½ cup Red onion, diced
½ cup Cilantro, fresh, roughly chopped
1 tbsp. Sriracha sauce
½ cup Ranch dressing
Fresh lime wedges, as needed
1. In a small mixing bowl, combine the ranch dressing and sriracha. Reserve refrigerated. 2. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine. 3. Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly. 4. To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
The spiciness of this dish can be adjusted by adding more or less sriracha to the ranch dressing.
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.Take a Survey
Not digging it? 😥 Go back to the old look.
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.