Recipe courtesy of Mission

Spicy Shrimp Tacos

  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
Save Recipe


8 each Mission® Small/Fajita Super Soft Flour Tortillas

1 lb. Medium size shrimp, peeled and deveined

1 tsp. Salt

¼ tsp. Ground black pepper

¼ tsp. Crushed red pepper flakes

2 tbsp. Lime juice, fresh

1 tbsp. Olive oil

½ cup Mango, fresh, diced

½ cup Red onion, diced

½ cup Cilantro, fresh, roughly chopped

1 tbsp. Sriracha sauce

½ cup Ranch dressing

Fresh lime wedges, as needed


  1. 1. In a small mixing bowl, combine the ranch dressing and sriracha. Reserve refrigerated. 2. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine. 3. Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly. 4. To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.

Cook’s Note

The spiciness of this dish can be adjusted by adding more or less sriracha to the ranch dressing.

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sweet and Spicy Shrimp Tacos

Sweet n' Spicy Shrimp Lettuce Tacos

Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad

Spicy Shrimp

15-Minute Shrimp Tacos with Spicy Chipotle Slaw

Shrimp Cocktail Tacos

Rigatoni with Spicy Shrimp

Spicy Shrimp Orecchiette