Recipe courtesy of Spice Islands
Recipe courtesy of Spice Islands
Watch how to make this recipe.
Breakfast Tacos
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 6-8 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 335
- Total Fat
- 17 g
- Saturated Fat
- 6 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 6 g
- Sugar
- 5 g
- Protein
- 14 g
- Cholesterol
- 142 mg
- Sodium
- 536 mg
Only 20 minutes....and you can have a tasty breakfast on the table.
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 6-8 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 335
- Total Fat
- 17 g
- Saturated Fat
- 6 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 6 g
- Sugar
- 5 g
- Protein
- 14 g
- Cholesterol
- 142 mg
- Sodium
- 536 mg
Ingredients
Taco Seasoning:
Directions
- Heat oil in large skillet over medium heat and add potatoes and peppers and onions. Sprinkle with Taco Seasoning. Cook for 5 to 6 minutes or until bottom layer of potatoes are browned. Turn potatoes and cook additional 5 to 6 minutes. Beat eggs in large bowl until well mixed. Push potatoes to side of skillet. Add eggs. Cook for 5 to 6 minutes, stirring occasionally until eggs are no longer wet. Lightly toss with eggs. Sprinkle with cheese and remove from heat. Portion eggs into tortillas and top with salsa and sour cream as desired. Taco Seasoning: Combine all taco seasoning ingredients in a small bowl. Mix well. Store in a small container with a lid.
- Recipe Note: If using diced (Southern style) hash browns, cook an additional 7 to 10 minutes.
