Recipe courtesy of Spice Islands

Breakfast Tacos

Only 20 minutes....and you can have a tasty breakfast on the table.
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6-8 Servings
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3 tablespoons Mazola® Corn Oil

1 pound (about 6 cups) frozen country style shredded potatoes

2 cups frozen fajita style peppers and onions

2 cups frozen fajita style peppers and onions 

2 tablespoons Taco Seasoning (recipe below)

6 eggs

1-1/2 cups shredded cheddar cheese

8 tortillas

Salsa and sour cream, as desired 

Salsa and sour cream, as desired

Taco Seasoning:

3 tablespoons Spice Islands® Chili Powder

2 tablespoons Spice Islands® Ground Cumin

2 tablespoons Spice Islands® Minced Onion

1-1/2 tablespoons Spice Islands® Garlic Powder

2 teaspoons Spice Islands® Onion Powder

2 teaspoons Spice Islands® Fine Grind Black Pepper

2 teaspoons Spice Islands® Fine Grind Sea Salt

1-1/2 teaspoons Spice Islands® Oregano

1-1/2 teaspoons sugar

1/8 teaspoon Spice Islands® Cayenne Pepper


  1. Heat oil in large skillet over medium heat and add potatoes and peppers and onions. Sprinkle with Taco Seasoning. Cook for 5 to 6 minutes or until bottom layer of potatoes are browned. Turn potatoes and cook additional 5 to 6 minutes. Beat eggs in large bowl until well mixed. Push potatoes to side of skillet. Add eggs. Cook for 5 to 6 minutes, stirring occasionally until eggs are no longer wet. Lightly toss with eggs. Sprinkle with cheese and remove from heat. Portion eggs into tortillas and top with salsa and sour cream as desired. Taco Seasoning: Combine all taco seasoning ingredients in a small bowl. Mix well. Store in a small container with a lid.
  2. Recipe Note: If using diced (Southern style) hash browns, cook an additional 7 to 10 minutes.

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