Breakfast Tacos

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3 tablespoons Mazola® Corn Oil

1 pound (about 6 cups) frozen country style shredded potatoes

2 cups frozen fajita style peppers and onions

2 cups frozen fajita style peppers and onions 

2 tablespoons Taco Seasoning (recipe below)

6 eggs

1-1/2 cups shredded cheddar cheese

8 tortillas

Salsa and sour cream, as desired 

Salsa and sour cream, as desired

Taco Seasoning:

3 tablespoons Spice Islands® Chili Powder

2 tablespoons Spice Islands® Ground Cumin

2 tablespoons Spice Islands® Minced Onion

1-1/2 tablespoons Spice Islands® Garlic Powder

2 teaspoons Spice Islands® Onion Powder

2 teaspoons Spice Islands® Fine Grind Black Pepper

2 teaspoons Spice Islands® Fine Grind Sea Salt

1-1/2 teaspoons Spice Islands® Oregano

1-1/2 teaspoons sugar

1/8 teaspoon Spice Islands® Cayenne Pepper