Name: Al Pastor Tacos
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M1DT2H10M0.000S
Yield: 4 to 6 servings
Ingredients: 2 cups orange juice; 4 ounces achiote paste; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 pork shoulder; 1 onion, julienne; Tortillas, pineapple slices, chopped onion, chopped fresh cilantro and lime wedges, for serving; Salsa de Aguacate (Avocado Sauce), recipe follows; Salsa Roja, recipe follows; 2 avocados; 4 ounces sour cream; 2 jalapenos; 1 bunch fresh cilantro; 1 serrano, optional; Salt and pepper; 4 tomatoes; 2 tomatillos; 2 cloves garlic; 1/2 onion; Pinch salt; Pinch ground pepper

Directions

For the marinade: Blend the orange juice, achiote paste, cinnamon, ginger, salt and pepper, mashing and stirring until smooth with no lumps. Use mix to marinate pork for 24 hours.
Preheat a rotisserie or oven to 350 degrees F.
Place meat on a skewer layering with onions and cook in a rotisserie or bake until the internal temperature reaches 155 degrees F, about 1 hour. Cut thin slices of meat and place on tortillas, followed by a few pieces of fresh pineapple, a sprinkling of chopped onion, a pinch of cilantro, a spoonful of Salsa de Aguacate and Salsa Roja. Serve with lime wedges.