Fiesta Shrimp Tacos

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2 packages (12 oz each) SeaPak® Popcorn Shrimp

8-10 flour tortillas, heated according to package directions

14 oz bag cole slaw mix (shredded cabbage)

8 oz white cheddar cheese, shredded

1 large tomato, diced

2 cans sliced black olives

Lime wedges, if desired


8 oz sour cream

1 oz packet ranch dressing mix

1.25 oz packet taco seasoning

Milk, as needed to thin


  1. BAKE shrimp according to package directions.
  2. COMBINE sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.
  3. SPREAD a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives. Top with cooked shrimp. Serve with lime wedges, if desired.