Mango Tango Not

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

One 11.5-ounce can mango nectar

1 cup cranberry juice

Juice of 1 lime

One 1-liter bottle ginger ale

6 ounces spiced rum, optional

Directions

  1. In a large pitcher, stir together the mango nectar, cranberry juice, lime juice and ginger ale. To serve, pour into ice filled glasses for a mocktail. For a cocktail, top each drink with 1 1/2 ounces spiced rum.
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