Spinach Tofu Dip

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
Share This Recipe

Ingredients

2 scallions, coarsely chopped

1 clove garlic, peeled

10 ounce package frozen chopped spinach, thawed and squeezed dry

1/2 teaspoon cayenne

1/4 pound silken tofu

2 tablespoons lemon juice

Splash sesame oil (optional)

1 tablespoon soy sauce

Directions

  1. Combine all ingredients in blender and process until smooth. Transfer to bowl and serve with raw vegetables.
Spinach, Artichoke and Red Pepper Dip
PREMIUM
26m Easy 99%
CLASS
Vegetarian Chimichangas
PREMIUM
Catherine McCord

Vegetarian Chimichangas

24m Easy 99%
CLASS
Mapo Tofu
PREMIUM
Jerry Traunfeld

Mapo Tofu

12m Intermediate 100%
CLASS
Sunny's Spicy 5-Ingredient Spinach Artichoke Dip
PREMIUM