Spinach Tofu Dip
- Level: Easy
- Total: 20 min
- Prep: 20 min
Ingredients
2 scallions, coarsely chopped
1 clove garlic, peeled
10 ounce package frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon cayenne
1/4 pound silken tofu
2 tablespoons lemon juice
Splash sesame oil (optional)
1 tablespoon soy sauce
Directions
- Combine all ingredients in blender and process until smooth. Transfer to bowl and serve with raw vegetables.
