Spinach Tofu Dip

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
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2 scallions, coarsely chopped

1 clove garlic, peeled

10 ounce package frozen chopped spinach, thawed and squeezed dry

1/2 teaspoon cayenne

1/4 pound silken tofu

2 tablespoons lemon juice

Splash sesame oil (optional)

1 tablespoon soy sauce


  1. Combine all ingredients in blender and process until smooth. Transfer to bowl and serve with raw vegetables.