Nacho Layer Dip

Name: Nacho Layer Dip
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 cup leftover chili or canned refried beans; 8 ounces cream cheese, softened; 1 cup chopped tomato; 1/2 cup coarsely chopped jalapenos; 1/2 cup finely chopped red onion; 1 cup shredded cheddar cheese; 1/2 cup sliced scallions

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 cup leftover chili or canned refried beans

8 ounces cream cheese, softened

1 cup chopped tomato

1/2 cup coarsely chopped jalapenos

1/2 cup finely chopped red onion

1 cup shredded cheddar cheese

1/2 cup sliced scallions

Directions

Preheat oven to 375 degrees F.
Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips

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Nacho Layer Dip

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