Recipe courtesy of Lynn Kearney
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Total:
1 hr
Prep:
1 hr
Yield:
approximately 1 pint
Level:
Easy
Healthy

Ingredients

Directions

In a small bowl stir together the tofu, shallot, curry powder and hot pepper sauce. Refrigerate for at least 1 hour. Serve with pita chips.

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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