Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Southern Sisters
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Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
8 servings, about 1 3/4 cups
Level:
Easy

Nutrition Info

Ingredients

Directions

Place all ingredients in a microwave proof dish. Cover tightly, cook on high 10 to 12 minutes or until carrots are very soft and tender. Pour into a food processor and blend until smooth.

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