Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Southern Sisters
Save Recipe Print
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
8 servings, about 1 3/4 cups
Level:
Easy

Nutrition Info

Ingredients

Directions

Place all ingredients in a microwave proof dish. Cover tightly, cook on high 10 to 12 minutes or until carrots are very soft and tender. Pour into a food processor and blend until smooth.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Microwave Popcorn

Recipe courtesy of Food Network Kitchen

Perfect Microwave Rice

Recipe courtesy of Kathleen Daelemans

Roasted Carrots

Recipe courtesy of Ina Garten

Baby Carrots

Recipe courtesy of Rachael Ray

Carrot Cake

Recipe courtesy of Alton Brown

Sauteed Carrots

Recipe courtesy of Ina Garten

Sigrid's Carrot Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories