Recipe courtesy of Kathleen Daelemans

Microwave Carrot Dip

Name: Microwave Carrot Dip
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 8 servings, about 1 3/4 cups
Cuisine: american
Ingredients: 1 pound carrots, peeled and thinly sliced; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne; 1/4 teaspoon chili powder; 1 tablespoon orange juice; 2 teaspoons extra-virgin olive oil

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Level: Easy
Total: 27 min

Prep: 15 min
Cook: 12 min

Yield: 8 servings, about 1 3/4 cups

Nutrition Info

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Ingredients

1 pound carrots, peeled and thinly sliced

1/4 teaspoon ground cumin

1/4 teaspoon cayenne

1/4 teaspoon chili powder

1 tablespoon orange juice

2 teaspoons extra-virgin olive oil

Directions

Place all ingredients in a microwave proof dish. Cover tightly, cook on high 10 to 12 minutes or until carrots are very soft and tender. Pour into a food processor and blend until smooth.