Layered Dip

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12 Chinet® Cut Crystal® Cups

2 cups guacamole, homemade or store-bought

1 (8 ounces) container light sour cream

2 cups of black bean corn salsa

1 cup pico de gallo

2 cups refried beans

1 cup shredded cheddar cheese

1 cup shredded Monterey jack cheese

2-3 roma tomatoes, diced

1/2 bunch green onions, sliced

1/2 cup sliced black olives

Tortilla chips