Italian Layered Dip

Name: Italian Layered Dip
Prep time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H16M0.000S
Yield: 3 1/2 cups
Cuisine: italian
Ingredients: 8 ounces cream cheese; 6 ounces goat cheese; 2 cloves fresh garlic, minced; 6 ounces pesto; 8 ounces sun-dried tomatoes, chopped*; *Note: if you use dehydrated tomatoes ? add a little water to them and allow them to rehydrate slightly.

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Level: Easy
Total: 1 hr 16 min

Prep: 1 hr 15 min
Inactive: 1 min

Yield: 3 1/2 cups

Level: Easy
Total: 1 hr 16 min

Prep: 1 hr 15 min
Inactive: 1 min

Yield: 3 1/2 cups

Ingredients

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8 ounces cream cheese

6 ounces goat cheese

2 cloves fresh garlic, minced

6 ounces pesto

8 ounces sun-dried tomatoes, chopped*

*Note: if you use dehydrated tomatoes ? add a little water to them and allow them to rehydrate slightly.

Directions

Let cream cheese and goat cheese soften at room temperature. Mix cheeses together with minced garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. Cover with plastic wrap and chill for at least 1 hour.
To serve, turn upside down on a platter. Serve with crackers.