Mexican Fiesta Dip
Recipe courtesy of
Robert Waldron
and
Martha Hollis
Show:
Cooking Live
Episode:
Young and Restless: Cook Along
- Total:
- 15 min
- Prep:
- 15 min
Ingredients
Directions
Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.
Adapted from "Cooking with the Young and the Restless" by Robert Waldron and Martha Hollis (c) Rutledge Hill Press 1997.
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