Ranched-Up Hummus Dip

  • Total: 10 min
  • Prep: 10 min
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1 can (16 ounces) garbanzo beans, rinsed and drained

1 tablespoon lemon juice

1 clove garlic

1 cup red bell pepper, cut into strips

11/2 cups baby carrots

4 (4 inch) pitas, cut into wedges

1/4 cup Hidden Valley® Original Ranch® Light dressing

3 tablespoons warm water


  1. Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.
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