Easy Pepperoni Pizza Dip

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2 (8-ounce) packages cream cheese

1 (15-ounce) can or bottle pizza sauce

1 package Hormel® Pepperoni Minis

1 cup shredded pizza cheese blend

Crackers and breadsticks


  1. In 2-quart slow cooker, place cream cheese.
  2. In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
  3. Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.
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