Spinach and Artichoke Spread

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 cup
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5 ounces (1/2 a box) frozen chopped spinach, defrosted, drained

1/2 cup sour cream

2 tablespoons mayonnaise

1 clove garlic, grated

1 lemon, zested and juiced

1 lemon, zested and juiced 

Salt and freshly cracked black pepper

Salt and freshly cracked black pepper 

One 6-ounce jar marinated artichoke hearts, drained


  1. Squeeze the drained spinach with a kitchen towel to dry it out. Place into a food processor with the sour cream, mayonnaise, garlic, lemon zest and juice. Puree until smooth. Taste for seasoning and add the artichokes. Pulse 2 to 3 times to leave the artichokes slightly chunky.