Recipe courtesy of Jeff Mauro

Spinach and Artichoke Spread

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 cup
Share This Recipe

Ingredients

Directions

  1. Squeeze the drained spinach with a kitchen towel to dry it out. Place into a food processor with the sour cream, mayonnaise, garlic, lemon zest and juice. Puree until smooth. Taste for seasoning and add the artichokes. Pulse 2 to 3 times to leave the artichokes slightly chunky.
32m Easy 98%
CLASS
19m Easy 99%
CLASS
18m Easy 98%
CLASS
22m Easy 88%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages