Spinach and Artichoke Spread
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 1 cup
- Level:
- Easy
Ingredients
Directions
Squeeze the drained spinach with a kitchen towel to dry it out. Place into a food processor with the sour cream, mayonnaise, garlic, lemon zest and juice. Puree until smooth. Taste for seasoning and add the artichokes. Pulse 2 to 3 times to leave the artichokes slightly chunky.
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