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Recipe courtesy of Jeff Mauro

Show: Sandwich King

Episode: Bring Home the Baking

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Total:: 10 min
Prep:: 10 min

Yield:: 1 cup

Level:: Easy

Ingredients

5 ounces (1/2 a box) frozen chopped spinach, defrosted, drained
1/2 cup sour cream
2 tablespoons mayonnaise
1 clove garlic, grated
1 lemon, zested and juiced
1 lemon, zested and juiced
Salt and freshly cracked black pepper
Salt and freshly cracked black pepper
One 6-ounce jar marinated artichoke hearts, drained

Directions

Squeeze the drained spinach with a kitchen towel to dry it out. Place into a food processor with the sour cream, mayonnaise, garlic, lemon zest and juice. Puree until smooth. Taste for seasoning and add the artichokes. Pulse 2 to 3 times to leave the artichokes slightly chunky.

My Private Notes

Name: Spinach and Artichoke Spread
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 cup
Ingredients: 5 ounces (1/2 a box) frozen chopped spinach, defrosted, drained; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 clove garlic, grated; 1 lemon, zested and juiced; 1 lemon, zested and juiced; Salt and freshly cracked black pepper; Salt and freshly cracked black pepper; One 6-ounce jar marinated artichoke hearts, drained