Recipe courtesy of Bobby Flay

Grilled Asparagus with Mozzarella

Name: Grilled Asparagus with Mozzarella
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 4 tablespoon fresh lemon juice; 1 small shallot, finely chopped; 1 tablespoon finely chopped parsley; 1 teaspoon finely chopped oregano; 1/4 cup olive oil; Salt and freshly ground pepper to taste; 20 large asparagus stalks, peeled; Olive oil; 1/4 pound fresh mozzarella, cut into four 1/2-inch thick slices

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Level: Easy
Total: 35 min

Prep: 30 min
Cook: 5 min

Yield: 4 servings

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Ingredients

4 tablespoon fresh lemon juice

1 small shallot, finely chopped

1 tablespoon finely chopped parsley

1 teaspoon finely chopped oregano

1/4 cup olive oil

Salt and freshly ground pepper to taste

20 large asparagus stalks, peeled

Olive oil

1/4 pound fresh mozzarella, cut into four 1/2-inch thick slices

Directions

Mix all ingredients together and season with salt and pepper to taste.
Preheat grill. Brush asparagus with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes or until just tender. Divide the asparagus among 4 plates and immediately top with a slice of the cheese. Drizzle with the lemon vinaigrette.