Grilled Asparagus Gribiche

Deselect All

1 1/2 pounds asparagus, trimmed

Olive oil, for brushing asparagus

Salt and freshly ground pepper

4 hard-cooked eggs, yolks only

1 tablespoon finely chopped fresh tarragon leaves

2 tablespoons capers, drained

6 cornichons, diced

1 1/4 cups extra-virgin olive oil

1/4 cup white wine vinegar