3 large eggs
Kosher salt and freshly ground black pepper
Few slices fresh mozzarella, thinly sliced
1/2 roasted red pepper, sliced or diced
Few slices paper thin sliced prosciutto
Fresh basil leaves
Bobby roasts his peppers by tossing in oil, seasoning with salt and pepper and roasting on a baking sheet in a 425 degrees F oven until soft and blistered. Put them in a bowl, cover with plastic, let steam and then peel and seed.