Bobby Flay's Omelette with Piquillo Peppers, Basil, Mozzarella and Prosciutto is displayed, as seen on Worst Cooks in America, Season 17.
Recipe courtesy of Bobby Flay

Omelet with Prosciutto, Roasted Peppers, Fresh Mozzarella, Basil

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving



  1. Whisk the eggs in a bowl until light and fluffy and uniform in color.
  2. Melt some butter in a 6-inch nonstick saute pan over medium heat. Sprinkle the beaten eggs with salt and black pepper. Add the eggs to the pan and lightly scramble them with a fork. Spoon a line along the center of the omelet with the cheese, roasted red pepper, prosciutto and basil. Roll the finished omelet onto a serving platter.

Cook’s Note

Bobby roasts his peppers by tossing in oil, seasoning with salt and pepper and roasting on a baking sheet in a 425 degrees F oven until soft and blistered. Put them in a bowl, cover with plastic, let steam and then peel and seed.