Season 1, Episode 3

Antipasti Cocktails for a Crowd

When you're having a crowd over after an event or cocktails for 50, the antipasto party is perfect. Everything is served cold, except our show stopping mozzarella. With some chef's shortcuts, you do all the cooking a day ahead of time.
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Recipes From This Episode

Fennel Spiced Prawns with Citrus Salad

Roasted Peppers

Salsa di Parmigiano

Sliced Heirloom Tomato Stack with Mozzarella Cheese

Hemingway Cocktail


Tuna Mousse: Spuma di Tonno

Fresh Mozzarella

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Fireplace Cooking

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Do You Fondue?


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