Season 1, Episode 3

Antipasti Cocktails for a Crowd

When you're having a crowd over after an event or cocktails for 50, the antipasto party is perfect. Everything is served cold, except our show stopping mozzarella. With some chef's shortcuts, you do all the cooking a day ahead of time.
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Recipes From This Episode

Roasted Peppers

Hemingway Cocktail

Crostini

Tuna Mousse: Spuma di Tonno

Fennel Spiced Prawns with Citrus Salad

Salsa di Parmigiano

Fresh Mozzarella

Sliced Heirloom Tomato Stack with Mozzarella Cheese

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