Season 1, Episode 3

Antipasti Cocktails for a Crowd

When you're having a crowd over after an event or cocktails for 50, the antipasto party is perfect. Everything is served cold, except our show stopping mozzarella. With some chef's shortcuts, you do all the cooking a day ahead of time.
See Tune-In Times

Recipes From This Episode

Salsa di Parmigiano

Roasted Peppers

Hemingway Cocktail

Fennel Spiced Prawns with Citrus Salad

Crostini

Fresh Mozzarella

Sliced Heirloom Tomato Stack with Mozzarella Cheese

Tuna Mousse: Spuma di Tonno

Fireplace Cooking
Do You Fondue?

On TV

What's New

Latest Stories