Lemon Rosemary Marinated Goat Cheese

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 30 min
  • Yield: 8 servings
Save Recipe

Ingredients

5 lemons, zested

3 tablespoons freshly chopped rosemary leaves

1/2 cup extra-virgin olive oil

8 (2-ounce) rounds goat cheese

Gray salt and freshly ground black pepper

Directions

  1. Combine lemon zest, rosemary, and olive oil.
  2. Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Cheese Fondue

Easy Cheese Board

Grilled Halloumi Cheese