Lemon Rosemary Marinated Goat Cheese

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 30 min
  • Yield: 8 servings
Save Recipe

Ingredients

5 lemons, zested

3 tablespoons freshly chopped rosemary leaves

1/2 cup extra-virgin olive oil

8 (2-ounce) rounds goat cheese

Gray salt and freshly ground black pepper

Directions

  1. Combine lemon zest, rosemary, and olive oil.
  2. Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Marinated Olives with Lemon, Thyme and Rosemary

Lemon Rosemary Marinated Grilled Halibut

Salad of Marinated Watermelon and Sonoma Goat Cheese

Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake

Fire Island Burst Tomato Pasta with Lemon Herbed Goat Cheese Balls

Pan Roasted Whole Bass with Toasted Paprika Orange Vinaigrette with Roasted Beets, Goat Cheese and Lemon-Tarragon