Lemon Rosemary Marinated Goat Cheese

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  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 30 min
  • Yield: 8 servings
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5 lemons, zested

3 tablespoons freshly chopped rosemary leaves

1/2 cup extra-virgin olive oil

8 (2-ounce) rounds goat cheese

Gray salt and freshly ground black pepper


  1. Combine lemon zest, rosemary, and olive oil.
  2. Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.