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Total:: 30 min
Prep:: 20 min
Cook:: 10 min

Yield:: 1 Serving

Ingredients

1 each Mission® Medium/Soft Taco Whole Wheat
1 tbsp. Herbed goat cheese
½ oz. Red onions, thinly sliced
½ oz. Kalamata olives, pitted, cut in half
½ clove Fresh garlic, sliced
1 tbsp. Feta cheese, crumbled
½ tsp. Olive oil
As needed Arugula

Directions

1. Pre-heat the oven to 350°F. 2. Spread the tortilla evenly with the goat cheese. Top with sliced red onions, kalamata olives, sliced garlic and feta cheese. Drizzle with olive oil. 3. Place on a baking sheet and bake for 7-10 minutes, or until tortilla is browned around the edges and the cheese is melty. Top with desired amount of arugula. Cut into 4 pieces and serve.

- After baking, try sprinkling with a variety of Mediterranean herbs, or drizzle with balsamic vinegar for an added touch!

Cook's Note

- After baking, try sprinkling with a variety of Mediterranean herbs, or drizzle with balsamic vinegar for an added touch!

My Private Notes

Name: Mediterranean Pizzetta
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 Serving
Ingredients: 1 each Mission® Medium/Soft Taco Whole Wheat; 1 tbsp. Herbed goat cheese; ½ oz. Red onions, thinly sliced; ½ oz. Kalamata olives, pitted, cut in half; ½ clove Fresh garlic, sliced; 1 tbsp. Feta cheese, crumbled; ½ tsp. Olive oil; As needed Arugula