Mediterranean Pizzetta

Name: Mediterranean Pizzetta
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 Serving
Ingredients: 1 each Mission® Medium/Soft Taco Whole Wheat; 1 tbsp. Herbed goat cheese; ½ oz. Red onions, thinly sliced; ½ oz. Kalamata olives, pitted, cut in half; ½ clove Fresh garlic, sliced; 1 tbsp. Feta cheese, crumbled; ½ tsp. Olive oil; As needed Arugula

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Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 1 Serving

[DRAFT]

Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 1 Serving

Ingredients

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1 each Mission® Medium/Soft Taco Whole Wheat

1 tbsp. Herbed goat cheese

½ oz. Red onions, thinly sliced

½ oz. Kalamata olives, pitted, cut in half

½ clove Fresh garlic, sliced

1 tbsp. Feta cheese, crumbled

½ tsp. Olive oil

As needed Arugula

Directions

1. Pre-heat the oven to 350°F. 2. Spread the tortilla evenly with the goat cheese. Top with sliced red onions, kalamata olives, sliced garlic and feta cheese. Drizzle with olive oil. 3. Place on a baking sheet and bake for 7-10 minutes, or until tortilla is browned around the edges and the cheese is melty. Top with desired amount of arugula. Cut into 4 pieces and serve.