[DRAFT]
Save Recipe Print
Mediterranean Pizzetta
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
1 Serving
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
1 Serving

Ingredients

Directions

1. Pre-heat the oven to 350°F. 2. Spread the tortilla evenly with the goat cheese. Top with sliced red onions, kalamata olives, sliced garlic and feta cheese. Drizzle with olive oil. 3. Place on a baking sheet and bake for 7-10 minutes, or until tortilla is browned around the edges and the cheese is melty. Top with desired amount of arugula. Cut into 4 pieces and serve.

- After baking, try sprinkling with a variety of Mediterranean herbs, or drizzle with balsamic vinegar for an added touch!

Cook's Note

- After baking, try sprinkling with a variety of Mediterranean herbs, or drizzle with balsamic vinegar for an added touch!

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Mediterranean Chicken

Recipe courtesy of Wendy Wilson|Carnie Wilson

Flatbread Pizzetta

Recipe courtesy of Robert Irvine

Pizzetta with Roasted Garlic Bulbs and Cambozola

Recipe courtesy of Michael Chiarello

Grilled Pizzetta with Ricotta, Sausage, Arugula and Chili Oil

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword