Recipe courtesy of Jamie Oliver
Episode: Babysitting
Save Recipe Print
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
6 servings

Ingredients

Directions

If the fava beans are very small and soft, you can use them raw. If they are medium to large, blanch them until just tender in unsalted boiling water (remove the skins after blanching if they are slightly tough). Smash or finely chop half the beans and leave the other half whole.

Put all the beans into a bowl with the chopped mint (added to taste), olive oil and ricotta. Lightly fork this through, adding the Parmesan, lemon juice and seasoning to taste. Stuff the ravioli with the filling and cook them in gently boiling salted water for around 3 to 4 minutes, until tender. Drain carefully.

Serve drizzled with a little extra olive oil, and scattered with the extra fava beans, some chopped mint, olive oil and some freshly grated or shaved Parmesan.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Recipe courtesy of Giada De Laurentiis

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Egg-Stuffed Ravioli

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Alton Brown

Mint Julep Cupcakes

Recipe courtesy of Food Network Kitchen

Parmesan Chive Smashed Potatoes

Recipe courtesy of Ina Garten

Pork Chops With Apples and Garlic Smashed Potatoes

Recipe courtesy of Food Network Kitchen

Black Beans

Recipe courtesy of Ree Drummond

Ravioli With Sage-Walnut Butter

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories