Tomato and Runner Beans
- Total:
- 35 min
- Prep:
- 15 min
- Cook:
- 20 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Steam the beans in a foil covered colander over your potatoes or blanch in salted boiling water until tender.
Whilst the beans are cooking, make a quick tomato sauce by frying the garlic gently in some olive oil. Add the tomatoes and bring to the boil.
Add a little salt and pepper and simmer for about 15 minutes until you have a thick tomato sauce. Season, to taste.
Stir the beans into the sauce until they are all covered
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