Recipes
Recipe of the Day
Trending Recipes
Shows
In the Kitchen
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 6 servings
Share This Recipe
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 6 servings
Ingredients
Directions
- Steam the beans in a foil covered colander over your potatoes or blanch in salted boiling water until tender.
- Whilst the beans are cooking, make a quick tomato sauce by frying the garlic gently in some olive oil. Add the tomatoes and bring to the boil.
- Add a little salt and pepper and simmer for about 15 minutes until you have a thick tomato sauce. Season, to taste.
- Stir the beans into the sauce until they are all covered
Looking for Something Else?
Classes You May Also Like
Martha Stewart
Alexis' Chopped Vegetable Salad
12m
Easy
CLASS
Tyler Florence
Chicken and Chorizo Pozole
44m
Easy
CLASS
Ellie Krieger
Greek-Style Stuffed Peppers
20m
Easy
CLASS
Rick Bayless
Red Chile Steak with Beans
14m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Catherine McCord
Vegetarian Chimichangas
24m
Easy
CLASS
33m
Easy
CLASS
Dana Beninati
Freezer Bag Chicken Primavera Stir-Fry
30m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
