Tomato and Runner Beans

Name: Tomato and Runner Beans
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 1 1/2 pounds (750g) runner beans, sliced diagonally into 2-inch pieces; 2 cloves garlic, finely chopped; A few good lugs (ounces) extra virgin olive oil; 1 (28 pound) can chopped tomatoes; Salt and freshly ground black pepper

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 6 servings

Ingredients

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1 1/2 pounds (750g) runner beans, sliced diagonally into 2-inch pieces

2 cloves garlic, finely chopped

A few good lugs (ounces) extra virgin olive oil

1 (28 pound) can chopped tomatoes

Salt and freshly ground black pepper

Directions

Steam the beans in a foil covered colander over your potatoes or blanch in salted boiling water until tender.
Whilst the beans are cooking, make a quick tomato sauce by frying the garlic gently in some olive oil. Add the tomatoes and bring to the boil.
Add a little salt and pepper and simmer for about 15 minutes until you have a thick tomato sauce. Season, to taste.
Stir the beans into the sauce until they are all covered

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