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Recipe courtesy of Jamie Oliver

Show: Pukka Tukka

Episode: The Students in Covington

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Total:: 35 min
Prep:: 15 min
Cook:: 20 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 1/2 pounds (750g) runner beans, sliced diagonally into 2-inch pieces
2 cloves garlic, finely chopped
A few good lugs (ounces) extra virgin olive oil
1 (28 pound) can chopped tomatoes
Salt and freshly ground black pepper

Directions

Steam the beans in a foil covered colander over your potatoes or blanch in salted boiling water until tender.

Whilst the beans are cooking, make a quick tomato sauce by frying the garlic gently in some olive oil. Add the tomatoes and bring to the boil.

Add a little salt and pepper and simmer for about 15 minutes until you have a thick tomato sauce. Season, to taste.

Stir the beans into the sauce until they are all covered

My Private Notes

Name: Tomato and Runner Beans
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 1 1/2 pounds (750g) runner beans, sliced diagonally into 2-inch pieces; 2 cloves garlic, finely chopped; A few good lugs (ounces) extra virgin olive oil; 1 (28 pound) can chopped tomatoes; Salt and freshly ground black pepper