Recipe courtesy of Jamie Oliver
Episode: ABBA Mania
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Try to get your fishmonger to skin and gut the squid for you. Score the squid lightly in a casual criss-cross fashion. Set it aside while you get a griddle pan very, very hot. You can also use a wok or the barbecue.

Season the squid lightly with salt and pepper just before cooking, then add it to the pan. After a minute, it should be nicely charred, so turn it over and cook for a further minute. Remove the squid from the pan and set aside.

Heat up the cannellini beans and sprinkle them into a bowl. Add the sliced chiles to the bowl with the rocket, lemon juice, and olive oil, and season. Cut the squid at irregular angles and toss it in with the rest of the ingredients. A good drizzle of extra-virgin olive oil over the top will finish it off nicely.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Marinated Cucumber Salad

Recipe courtesy of Valerie Bertinelli

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Marinated Calamari Salad with Ligurian Olives, Celery Leaves, and Chiles

Recipe courtesy of Gerry Hayden

Charred Calamari with Roasted Garlic Broth

Recipe courtesy of Robin Miller

Calamari Salad

Recipe courtesy of Swan Oyster Depot

Calamari Salad

Recipe courtesy of Cafe Fina

Calamari Salad

Recipe courtesy of Cafe Fina

Marinated Asparagus Salad

Recipe courtesy of Paula Deen

Marinated Cuttlefish Salad

Recipe courtesy of Nikki Dinki

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories