Marinated Lamb

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1 leg lamb, boned

1 large bunch mint, roughly chopped

1 large bunch cilantro, roughly chopped

2 cloves garlic, peeled

17 1/2 ounces (500 grams) natural yogurt

1/2 (14-ounce/400 gram) can chickpeas, drained and mashed

Sea salt and freshly ground black pepper

1 lemon, juiced

Tray Roasted Vegetables:

Baby carrots

Quartered fennel, with its own leafy tops

Quartered red onions

Whole baby turnips

Butternut squash, cut into chunks

Jerusalem artichokes, scrubbed and halved

1/2 (14-ounce/400 gram) can chick peas, drained

Ground cumin

Nutmeg

Coriander seeds

Olive oil

Salt and freshly ground black pepper