Recipe courtesy of Jamie Oliver
Yogurt, Mint and Lime Marinade
Getting reviews...
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 94
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 16 mg
- Sodium
- 384 mg
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 94
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 16 mg
- Sodium
- 384 mg
Ingredients
Directions
- Mix together the ingredients and smear over your chosen meat before leaving it to marinate.;
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