Yogurt, Mint and Lime Marinade

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  • Total: 13 min
  • Prep: 10 min
  • Cook: 3 min
  • Yield: 2 1/2 cups
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1 pint natural organic yogurt

2 good handfuls of fresh mint, chopped

2 limes, zested and juiced

1 tablespoon coriander seeds, crushed

Salt and freshly ground black pepper

A couple of lugs (2 tablespoons) olive oil


  1. Mix together the ingredients and smear over your chosen meat before leaving it to marinate.;