Recipe courtesy of Jamie Oliver
Rosemary, Garlic and Lemon Marinade
Getting reviews...
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 62
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 122 mg
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 62
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 122 mg
Ingredients
Directions
- Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;
