Rosemary, Garlic and Lemon Marinade

Name: Rosemary, Garlic and Lemon Marinade
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 cup
Cuisine: european
Ingredients: 2 good handfuls fresh rosemary, pounded; 6 cloves garlic, crushed; 10 lugs (10 tablespoons) olive oil; 3 lemons, halved, juiced and skin squashed; Freshly ground black pepper

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Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 1 cup

Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 1 cup

Ingredients

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2 good handfuls fresh rosemary, pounded

6 cloves garlic, crushed

10 lugs (10 tablespoons) olive oil

3 lemons, halved, juiced and skin squashed

Freshly ground black pepper

Directions

Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;

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