Rosemary, Garlic and Lemon Marinade
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 cup
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- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 1 cup
Ingredients
2 good handfuls fresh rosemary, pounded
6 cloves garlic, crushed
10 lugs (10 tablespoons) olive oil
3 lemons, halved, juiced and skin squashed
Freshly ground black pepper
Directions
- Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;
