Rosemary, Garlic and Lemon Marinade

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  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 1 cup
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2 good handfuls fresh rosemary, pounded

6 cloves garlic, crushed

10 lugs (10 tablespoons) olive oil

3 lemons, halved, juiced and skin squashed

Freshly ground black pepper


  1. Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;