Strawberry Jam
Don't panic. This is a quick and easy version of jam. Keep it in your fridge and it will last a couple of days
- Total:
- 54 min
- Prep:
- 5 min
- Inactive:
- 45 min
- Cook:
- 4 min
- Yield:
- about 2 jars
- Level:
- Easy
Ingredients
Directions
Run your knife down the vanilla pod scrape out the seeds and add with the pod to the strawberries and the sugar. Mush it up a bit with a whisk leaving some large chunks. Put on a medium heat to bring to a gentle simmer and leave to cook for about 4 minutes. Using a ladle remove the scum from the top and leave to cool. Place in sterilized jars and store in the refrigerator.
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