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Don't panic. This is a quick and easy version of jam. Keep it in your fridge and it will last a couple of days
- Level: Easy
- Total: 54 min
- Prep: 5 min
- Inactive: 45 min
- Cook: 4 min
- Yield: about 2 jars
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- Level: Easy
- Total: 54 min
- Prep: 5 min
- Inactive: 45 min
- Cook: 4 min
- Yield: about 2 jars
Ingredients
Directions
- Run your knife down the vanilla pod scrape out the seeds and add with the pod to the strawberries and the sugar. Mush it up a bit with a whisk leaving some large chunks. Put on a medium heat to bring to a gentle simmer and leave to cook for about 4 minutes. Using a ladle remove the scum from the top and leave to cool. Place in sterilized jars and store in the refrigerator.
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