Recipe courtesy of Jamie Oliver

Strawberry Jam

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  • Level: Easy
  • Total: 54 min
  • Prep: 5 min
  • Inactive: 45 min
  • Cook: 4 min
  • Yield: about 2 jars
Don't panic. This is a quick and easy version of jam. Keep it in your fridge and it will last a couple of days



  1. Run your knife down the vanilla pod scrape out the seeds and add with the pod to the strawberries and the sugar. Mush it up a bit with a whisk leaving some large chunks. Put on a medium heat to bring to a gentle simmer and leave to cook for about 4 minutes. Using a ladle remove the scum from the top and leave to cool. Place in sterilized jars and store in the refrigerator.