Recipe courtesy of Ulrika Bengtsson

Rack of Venison

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  • Total: 21 min
  • Prep: 5 min
  • Cook: 16 min
  • Yield: 4 to 6 servings
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Ingredients

2 racks venison or lamb

Vegetable oil

Salt and freshly ground black pepper

1 pint lingonberries

Directions

  1. Preheat a grill or a grill pan on high heat.
  2. Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.