Recipe courtesy of Ulrika Bengtsson

Rack of Venison

Getting reviews...
Save Recipe
  • Total: 21 min
  • Prep: 5 min
  • Cook: 16 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat a grill or a grill pan on high heat.
  2. Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages