Swedish Apple Cake
Apple cake is a popular way to use up leftover fruit, and this Swedish version calls for just two apples to make a sweet and delicious dessert or snack. We start with a tender, light and fluffy sponge cake that’s gently spiced with cardamom, then top it with sliced apples and cinnamon-sugar and bake it in a springform pan coated with breadcrumbs. Perfect paired with tea or coffee, the cake is a beautiful combination of textures and flavors.
Princess Cake
This classic Swedish cake is elegant and delicious with a pillowy, creamy interior. Recipes for the cake vary, but most bakers agree on layers of tender sponge cake, raspberry jam, pastry cream and a generous dome of whipped cream. Everything is covered in sweet marzipan, usually tinted green, with a pink rose on top for a charming finish. Our recipe balances the elements to maintain the delicate taste and texture of the cake. If you’ve never made homemade marzipan this version is a great introduction: It’s super-easy and comes out perfectly pliable with subtle almond flavor.
How My Swedish Family Throws a Magical Midsummer Feast
I invite you to celebrate the longest day of the year. Gather friends and family together over summer’s bountiful food and flowers.
