Name: Air Fryer Mini Swedish Meatballs
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 42 mini meatballs
Cuisine: european
Ingredients: 2 slices white bread; 1/2 cup milk; 8 ounces ground beef; 8 ounces ground pork; 1/4 yellow onion, grated; 3/4 teaspoon ground allspice; 1 large egg; Kosher salt and freshly ground black pepper; Nonstick cooking spray, for the tray; Lingonberry jam, for serving

Directions

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19m Easy 96%

CLASS

Special equipment:

a 3.5-quart air fryer

Soak the bread in the milk in a medium bowl for 5 minutes. Squeeze out excess milk and tear the bread into bite-size pieces. Return the bread to the bowl. Mix the bread with the ground beef, pork, onion, allspice, egg, 1 teaspoon salt and a few grinds of pepper. Form into small balls about the size of a heaping tablespoon.
Spray the basket of a 3.5-quart air fryer with cooking spray and preheat to 360 degrees F.
Fill the basket with the meatballs and cook, shaking the tray halfway through, until browned, tender and cooked through, about 10 minutes. Serve with lingonberry jam.