Air Fryer Mini Swedish Meatballs

If you are looking for a quick and easy appetizer that serves a crowd, this is it! Delicious Swedish meatballs take less than 10 minutes to cook in an air fryer and come out juicy and tender for irresistible party bites.
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  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 42 mini meatballs
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Ingredients

2 slices white bread

1/2 cup milk 

8 ounces ground beef 

8 ounces ground pork 

1/4 yellow onion, grated 

3/4 teaspoon ground allspice 

1 large egg 

Kosher salt and freshly ground black pepper 

Nonstick cooking spray, for the tray 

Lingonberry jam, for serving  

Directions

Special equipment:
a 3.5-quart air fryer
  1. Soak the bread in the milk in a medium bowl for 5 minutes. Squeeze out excess milk and tear into bite-size pieces. Mix the bread with the ground beef, pork, onion, allspice, egg, 1 teaspoon salt and a few grinds of pepper. Form into small balls about the size of a heaping tablespoon.
  2. Spray the basket of a 3.5-quart air fryer with cooking spray and fill it with the meatballs. Set the air fryer to 360 degrees F and cook, shaking the tray halfway through, until browned, tender and cooked through, about 10 minutes. Serve with lingonberry jam.