Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
45 meatballs
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
45 meatballs
Level:
Easy

Ingredients

For the meatballs:
For the gravy:

Directions

Watch how to make this recipe.

Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.

Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.

Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes.

Make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.

Photograph by Kang Kim

Categories:

My Private Notes

Add a Note
More from:

Off the Menu

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Baked Meatballs

Recipe courtesy of Alton Brown

Swedish Meatballs

Recipe courtesy of Alton Brown

Comfort Meatballs

Recipe courtesy of Ree Drummond

Meatball Subs

Recipe courtesy of Rachael Ray

Almost-Famous Animal-Style Burgers

Recipe courtesy of Food Network Kitchen

Meatballs

Recipe courtesy of Chris Divito

Meatballs

Recipe courtesy of Michele Urvater

Meatballs

Recipe courtesy of Joe Jerge

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories