Recipe courtesy of Ann Sather
Episode: Chicago
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
25 meatballs
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Place the bread slices in a large mixing bowl and dampen with heavy cream. Once bread is soaked through, add the rest of the ingredients, except the meat, and mix well. Mix in the meat. Roll the mixture into 1-inch meatballs and bake, uncovered, on a lightly greased baking pan for 45 minutes.

Serve the meatballs hot, with gravy if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Baked Ziti with Meatballs

Recipe courtesy of Giada De Laurentiis

Barbequed Mini-Meatballs

Recipe courtesy of The Neelys

Reuben Meatball Sliders

Recipe courtesy of Jeff Mauro

Mini Meatball Sliders

Recipe courtesy of Ree Drummond

Chicken Parm Meatball Subs

Recipe courtesy of Rachael Ray

Asian Meatball Subs With Hoisin Mayonnaise

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories