- Level: Intermediate
- Total: 35 min
- Prep: 20 min
- Inactive: 15 min
- Yield: 10 to 12 servings
Ingredients
3 cups peeled and chopped apples
1/2 cup raisins
4 tablespoons butter
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1 venison hind quarter, butterflied and boned
1 pound bacon
Directions
Special equipment:
a water smoker- Set up a water smoker according to manufacturer's instructions.
- In a large skillet, combine all stuffing ingredients and cook over medium heat for 5 minutes. Remove from heat and let cool to room temperature.
- Stuff venison hind quarter with apple mixture. Roll to cover stuffing. Cover top and bottom of hind quarter with bacon and attach with toothpicks. Cook in a water smoker until desired degree of doneness.
