Recipe courtesy of Audie Edwards
Apple-stuffed Venison
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- Level: Intermediate
- Total: 35 min
- Prep: 20 min
- Inactive: 15 min
- Yield: 10 to 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 277
- Total Fat
- 23 g
- Saturated Fat
- 9 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 8 g
- Cholesterol
- 46 mg
- Sodium
- 305 mg
- Level: Intermediate
- Total: 35 min
- Prep: 20 min
- Inactive: 15 min
- Yield: 10 to 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 277
- Total Fat
- 23 g
- Saturated Fat
- 9 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 8 g
- Cholesterol
- 46 mg
- Sodium
- 305 mg
Ingredients
Directions
Special equipment:
a water smoker- Set up a water smoker according to manufacturer's instructions.
- In a large skillet, combine all stuffing ingredients and cook over medium heat for 5 minutes. Remove from heat and let cool to room temperature.
- Stuff venison hind quarter with apple mixture. Roll to cover stuffing. Cover top and bottom of hind quarter with bacon and attach with toothpicks. Cook in a water smoker until desired degree of doneness.
