Recipe courtesy of Audie Edwards
Save Recipe Print
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: a water smoker

Set up a water smoker according to manufacturer's instructions.

In a large skillet, combine all stuffing ingredients and cook over medium heat for 5 minutes. Remove from heat and let cool to room temperature.

Stuff venison hind quarter with apple mixture. Roll to cover stuffing. Cover top and bottom of hind quarter with bacon and attach with toothpicks. Cook in a water smoker until desired degree of doneness.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Sausage and Sage Apple-Stuffed Apples

Recipe courtesy of Jeff Mauro

Venison Enchiladas

Venison Enchiladas

Spiced Venison

Recipe courtesy of Susur Lee

Venison Stew

Venison Sausage

Recipe courtesy of Richard Deutschmann

Venison Pastry

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Venison Enchiladas

Recipe courtesy of Cowboy Club

Browse Reviews By Keyword