Season 0, Episode 24

Wild Game Cook-Off

The top wild game chefs in the country gather in Springville, Alabama for an afternoon of "grills gone wild"-you'll be amazed how fancy a caribou dish can be. We'll visit a wild game fine dining restaurant, and the market if you want to find yak filets!
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Recipes From This Episode

Rabbit Stroganoff

Duck in Orange Sauce

Apple-stuffed Venison

Spicy Walleye with Vegetables and Basil Cream

World Pizza Challenge
Best Young Chefs in America

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