Recipe courtesy of Michelle Bernstein
Recipe courtesy of Michelle Bernstein
Show:
My Country, My Kitchen
Episode:
Argentina with Michelle Bernstein
Provoleta
- Level: Easy
- Total: 29 min
- Prep: 2 min
- Inactive: 25 min
- Cook: 2 min
- Yield: 2 servings
- Level: Easy
- Total: 29 min
- Prep: 2 min
- Inactive: 25 min
- Cook: 2 min
- Yield: 2 servings
Ingredients
1 (1/2 pound) round slice provolone
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon crushed red pepper
Sliced bread rounds, as an accompaniment
Directions
- Heat a grill to 400 degrees F.
- Drizzle the cheese with a touch of oil. Place the cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Place cheese in a small round baking dish. Sprinkle with oregano and crushed red pepper.
- Serve immediately. Use small knives to spread cheese mixture on bread slices.
