Recipe courtesy of Michelle Bernstein
Recipe courtesy of Michelle Bernstein
Show:
My Country, My Kitchen
Episode:
Argentina with Michelle Bernstein
Provoleta
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- Level: Easy
- Total: 29 min
- Prep: 2 min
- Inactive: 25 min
- Cook: 2 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 560
- Total Fat
- 44 g
- Saturated Fat
- 21 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 31 g
- Cholesterol
- 78 mg
- Sodium
- 1065 mg
- Level: Easy
- Total: 29 min
- Prep: 2 min
- Inactive: 25 min
- Cook: 2 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 560
- Total Fat
- 44 g
- Saturated Fat
- 21 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 31 g
- Cholesterol
- 78 mg
- Sodium
- 1065 mg
Ingredients
Directions
- Heat a grill to 400 degrees F.
- Drizzle the cheese with a touch of oil. Place the cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Place cheese in a small round baking dish. Sprinkle with oregano and crushed red pepper.
- Serve immediately. Use small knives to spread cheese mixture on bread slices.
