Prev Recipe Next Recipe

Recipe courtesy of Michelle Bernstein

Show: My Country, My Kitchen

Episode: Argentina with Michelle Bernstein

Save Recipe Print

Total:: 29 min
Prep:: 2 min
Inactive:: 25 min
Cook:: 2 min

Yield:: 2 servings

Level:: Easy

Ingredients

1 (1/2 pound) round slice provolone
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon crushed red pepper
Sliced bread rounds, as an accompaniment

Directions

Heat a grill to 400 degrees F.

Drizzle the cheese with a touch of oil. Place the cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Place cheese in a small round baking dish. Sprinkle with oregano and crushed red pepper.

Serve immediately. Use small knives to spread cheese mixture on bread slices.

My Private Notes

Name: Provoleta
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H29M0.000S
Yield: 2 servings
Cuisine: argentinean
Ingredients: 1 (1/2 pound) round slice provolone; 2 tablespoons olive oil; 2 teaspoons dried oregano; 1 teaspoon crushed red pepper; Sliced bread rounds, as an accompaniment