Recipe courtesy of Michelle Bernstein


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  • Level: Easy
  • Total: 29 min
  • Prep: 2 min
  • Inactive: 25 min
  • Cook: 2 min
  • Yield: 2 servings
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1 (1/2 pound) round slice provolone

2 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon crushed red pepper

Sliced bread rounds, as an accompaniment


  1. Heat a grill to 400 degrees F.
  2. Drizzle the cheese with a touch of oil. Place the cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Place cheese in a small round baking dish. Sprinkle with oregano and crushed red pepper.
  3. Serve immediately. Use small knives to spread cheese mixture on bread slices.

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