Provoleta

Recipe courtesy of Michelle Bernstein

Show: My Country, My Kitchen

Episode: Argentina with Michelle Bernstein

Provoleta

Name: Provoleta
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H29M0.000S
Yield: 2 servings
Cuisine: argentinean
Ingredients: 1 (1/2 pound) round slice provolone; 2 tablespoons olive oil; 2 teaspoons dried oregano; 1 teaspoon crushed red pepper; Sliced bread rounds, as an accompaniment

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Level: Easy
Total: 29 min

Prep: 2 min
Inactive: 25 min
Cook: 2 min

Yield: 2 servings

Level: Easy
Total: 29 min

Prep: 2 min
Inactive: 25 min
Cook: 2 min

Yield: 2 servings

Ingredients

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1 (1/2 pound) round slice provolone

2 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon crushed red pepper

Sliced bread rounds, as an accompaniment

Directions

Heat a grill to 400 degrees F.
Drizzle the cheese with a touch of oil. Place the cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Place cheese in a small round baking dish. Sprinkle with oregano and crushed red pepper.
Serve immediately. Use small knives to spread cheese mixture on bread slices.

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Show: My Country, My Kitchen

Episode: Argentina with Michelle Bernstein

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Provoleta

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